Renowned Duck Egg Char Kuey Teow

My dearest readers, it's been awhile since the last time I ask how are you guys doing. 
How are you my extremely awesome people?
Weather has been really hot in Malaysia. The Sun is not being very kind now, does he? Having lots of ice-kacang I assume? ;)

Today I would like to share the joy of having to savour Duck Egg Char Kuey Teow after a period of 6 months. Before I was on a lacto-ovo vegetarian diet, I didn't have the chance to eat them. Now you can imagine how my first mouthful of yummylicious char kuih teow melts in my mouth. Not really melts. As in the taste. DUHH? :P
IT WAS THE BOMB BABYYY~

The origin of the Famous Duck Egg Char Kuey Teow.
There were 3 brothers. All of them has their own stall all over Bukit Mertajam. A small town area which has a lot of good food. They are all class A of course. I grew up there. Living all my life eating them.

Place: 1. Train station, 2.Taxi Stand, 3. Near Old Town in Kampung Baru (walking distance from Oldtown)
Operation time: 8.00 p.m.- 1.00 a.m.or more maybe.

What's so special about this Duck Egg Char Kuey Teow?

1. For obvious reason, it uses duck egg instead of normal chicken eggs which makes it taste better but ends up giving you a higher cholesterol. (I think) O.O but damn it does make a huge difference.                    *raise glass- TRUE STORY*

2. The person frying the "kuey teow" uses charcoal as the source of fire which gives an even spread of heat, which enhances the taste of the "kuey teow".

3. It has fried egg as toppings with a splash of dark soya sauce. Ohh Yumm. One bite, and the egg yolk will burst inside your mouth.

4. Notice the person frying it? He uses a spatula or whatever you call it. It is really tiny. Legend has it that he uses so much force in frying and with the heat, it kinda' mold the whole thing into smaller shape compared to when he first bought it. LEGEND HAS IT!

5. It uses pork oil /*bak yiu* and therefore, it is non-hafal. Chinese believes that using pork oil can make the kuey teow taste better. I second that.

Alright. Enough of the adjectives. Let's put some pictures as proof.
*Drum rolls~*

And yes, it does taste good. There are succulent prawns, cockles(shelled), and bean sprouts.

OM NOM NOM!

Simple joys in life. Good food. Great company. Makes life worth living.

Mouth-watering eh? :D

Oh yesh. Naked face. Pay close attention to the detail of the "kuey teow"

P.s. More pictures of me with the "duck egg char kuey teow" will be coming up. Bear with me, as the pictures are being held hostage by my girlfriend, Janet Lee.
P.s.s. I am not a lesbian. Not and Not Yet. Girlfriends mean female friends in purple dino's vocabulary. ;)

Stay awesome and hawt' people!
Signing off with love and flying kisses from ADORABLE PURPLE DINOSAUR. MWAH MWAH.